Scrub:
Fill a small bowl with hot water and take it to the oven. This will prevent you dripping greasy water across your kitchen floor. Dip a scourer in the water and scrub. Scrub hard - this is no job for wimps! Regularly rinse the scourer off in the bowl of water. Pay particular attention to the bottom of the oven as this is where most of the baked on food will be.
Work around the sides and along the shelf brackets.
Wipe:
Use a soft cloth to remove the product from the oven. Warning -This will turn the cloth brown. Make sure you wipe right into all the corners. Keep wiping until the oven is spotless. Give it a final polish with paper towels - this will remove any final traces of the cleaning products and really make the inside of your oven gleam.
Top Tip:
Close the oven door and set to a high temperate for just a few minutes until the oven warms up. This kills of any germs and left over chemical smells. Turn the oven off and leave the door open a fraction to let the vapours dispel. |
