What about de-scalers?
There are commercial de-scalers available, but make sure that they are specifically approved for use on kettles and are not metal de-scalers. If you choose to use them, do follow the manufacturer's instructions.
Make up the mixture:
If you are using vinegar, dilute it with water in a 50:50 ratio. If you are using citric acid, mix 30g with 500ml of water.
Using vinegar to de-scale:
Vinegar should be left in the kettle for 1 hour, without boiling.
Using lemon juice to de-scale:
Pour the lemon juice in to the kettle and boil. Leave the kettle to cool before emptying it.
Using lemons to descale:
If your kettle only needs mild de-scaling, you can try quartering a lemon, filling the kettle with water and putting in the lemon. Boil the kettle once or twice, and leave to soak until the water has cooled.
Wipe down:
If there is any limescale left in the kettle, you can wipe it down with a small amount of bicarbonate of soda on a damp cloth. Let the element cool down, and unplug the kettle before you do this.
Rinse:
Fully rinse the kettle with fresh water at least 5 times before using again. |
