Step 1:
You will need
* A goldfish bowl with a 38cm diameter, 10 long stemmed flowers, scissors and a tape measure or ruler.
Step 2:
Types of flower
Today we are using Calla Lilies but any long stemmed flower may by used. Be sure the stems are clean, pliable and smooth.
Step 4:
Cut Flowers
Measure your flowers, from the end of the stem to the tip of the flower. Using the scissors cut the flowers to 70cm. Always cut them on an angle for maximum water absorption.
Top tip: add half a cup of water to keep the flowers fresh.
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